How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reduced Fat Pumpkin Pie?

You need 12 ingredients. The key ingredients include: 1 refrigerated pie crust, 1 (15 ounce) can pumpkin puree, ⅓ cup white sugar, ¼ cup dark brown sugar, and more.

Is Reduced Fat Pumpkin Pie suitable as baking & desserts?

Yes, Reduced Fat Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Reduced Fat Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reduced Fat Pumpkin Pie Recipe

Name: Reduced Fat Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated pie crust; 1 (15 ounce) can pumpkin puree; ⅓ cup white sugar; ¼ cup dark brown sugar; 2 tablespoons cornstarch; ½ teaspoon cinnamon; 1 ½ teaspoons pumpkin pie spice; ⅛ teaspoon salt; ½ cup fat-free half-and-half; ½ cup egg substitute; 3 tablespoons heavy cream; 1 tablespoon vanilla extract

Reduced Fat Pumpkin Pie

Eats Now Editorial Team · 239 kcal · Baking & Desserts

Reduced Fat Pumpkin Pie – a delicious recipe with crust, pumpkin puree, white sugar, brown sugar, cornstarch, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Reduced Fat Pumpkin Pie

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