Reduced Fat Peanut Butter Cocoa Macaroons

1. 1

   In a small saucepan melt peanut butter over low heat, stirring constantly; set aside to cool.

2. 2

   In a small bowl mix together 1/4 cup sugar and cocoa powder; set aside.

3. 3

   In large mixer bowl beat egg whites and vanilla until soft peaks form.

4. 4

   Gradually add 1/2 cup sugar, beating until soft peaks form.

5. 5

   Fold in the peanut butter, cocoa mixture, coconut and raisins.

6. 6

   Drop by rounded teaspoonfuls 2 inches apart onto greased baking sheet.

7. 7

   Bake at 325u00b0 for 20 minutes or until set.

8. 8

   Remove and cool completely on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.