How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reduced-Fat Herb Vinaigrette?

You need 6 ingredients. The key ingredients include: 1 tablespoon fresh lemon juice, 2 teaspoons Dijon mustard, 1/4 cup firmly packed fresh herbs (such as basil, cilantro, or parsley), 1/2 small garlic clove, and more.

Is Reduced-Fat Herb Vinaigrette suitable as salads?

Yes, Reduced-Fat Herb Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Reduced-Fat Herb Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Reduced-Fat Herb Vinaigrette Recipe

Name: Reduced-Fat Herb Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fresh lemon juice; 2 teaspoons Dijon mustard; 1/4 cup firmly packed fresh herbs (such as basil, cilantro, or parsley); 1/2 small garlic clove; Coarse salt and fresh ground pepper; 3 tablespoons extra-virgin olive oil

Reduced-Fat Herb Vinaigrette – a delicious recipe with lemon juice, mustard, herbs, garlic, salt, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon fresh lemon juice
2 teaspoons Dijon mustard
1/4 cup firmly packed fresh herbs (such as basil, cilantro, or parsley)
1/2 small garlic clove
Coarse salt and fresh ground pepper
3 tablespoons extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Salads

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Reduced-Fat Herb Vinaigrette

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