How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reduced Fat Corn Casserole?

You need 6 ingredients. The key ingredients include: 1 (16 ounce) can cream-style corn, 1 (16 ounce) can whole kernel corn, 1/2 cup butter or 1/2 cup margarine, melted, 1 egg white, and more.

Is Reduced Fat Corn Casserole suitable as general?

Yes, Reduced Fat Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Reduced Fat Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reduced Fat Corn Casserole Recipe

Name: Reduced Fat Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (16 ounce) can cream-style corn; 1 (16 ounce) can whole kernel corn; 1/2 cup butter or 1/2 cup margarine, melted; 1 egg white; 1 cup plain fat-free yogurt; 8 1/2 ounces corn muffin mix (1 box)

Reduced Fat Corn Casserole – a delicious recipe with cream-style, whole kernel corn, butter, egg, yogurt, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 ounce) can cream-style corn
1 (16 ounce) can whole kernel corn
1/2 cup butter or 1/2 cup margarine, melted
1 egg white
1 cup plain fat-free yogurt
8 1/2 ounces corn muffin mix (1 box)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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