Reduced Fat Chocolate Fudge

1. 1

   In heavy saucepan, over low heat, melt chips with Eagle Brand milk and salt. Remove from heat, stir in vanilla, spread evenly into foil lined 8 or 9 inch square pan.

2. 2

   Chill 2 hours or until firm. Turn fudge onto cutting board, peel off foil and cut into squares.

3. 3

   Store loosely

4. 4

   covered at room temperature.

5. 5

   33 % less fat than regular recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.