How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reduced Fat Chocolate Chip Cookies?

You need 11 ingredients. The key ingredients include: 2 ½ cups whole wheat flour (all-purpose would work), 3 tablespoons oatrim, ½ cup margarine (I used Land O Lakes light butter), ½ cup nonfat milk, and more.

Is Reduced Fat Chocolate Chip Cookies suitable as baking & desserts?

Yes, Reduced Fat Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Reduced Fat Chocolate Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reduced Fat Chocolate Chip Cookies Recipe

Name: Reduced Fat Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups whole wheat flour (all-purpose would work); 3 tablespoons oatrim; ½ cup margarine (I used Land O Lakes light butter); ½ cup nonfat milk; ½ cup granulated sugar; 1 cup brown sugar; 1 tablespoon vanilla extract; 1 extra large egg; 1 teaspoon salt; ½ teaspoon baking soda; ¾ cup miniature semisweet chocolate chips

Reduced Fat Chocolate Chip Cookies

Eats Now Editorial Team · 800 kcal · Baking & Desserts

Reduced Fat Chocolate Chip Cookies – a delicious recipe with whole wheat flour, oatrim, margarine, nonfat milk, sugar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Reduced Fat Chocolate Chip Cookies

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