How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reduced-Fat Chile Corn Casserole?

You need 5 ingredients. The key ingredients include: 8 ounces low-fat cream cheese, ¼ cup butter, 1 (5 ounce) can fat-free evaporated milk, 1 (10 ounce) bag frozen corn, and more.

Is Reduced-Fat Chile Corn Casserole suitable as general?

Yes, Reduced-Fat Chile Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Reduced-Fat Chile Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reduced-Fat Chile Corn Casserole Recipe

Name: Reduced-Fat Chile Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces low-fat cream cheese; ¼ cup butter; 1 (5 ounce) can fat-free evaporated milk; 1 (10 ounce) bag frozen corn; 1 (4 ounce) can diced green chilies

Reduced-Fat Chile Corn Casserole – a delicious recipe with low-fat cream cheese, butter, milk, corn, green chilies. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces low-fat cream cheese
¼ cup butter
1 (5 ounce) can fat-free evaporated milk
1 (10 ounce) bag frozen corn
1 (4 ounce) can diced green chilies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Reduced-Fat Chile Corn Casserole

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