How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reduced-Fat Chicken Pot-Pie?

You need 7 ingredients. The key ingredients include: 2 cups Cooked Chicken, Cubed, 1 cup Frozen Corn, Thawed, 1 cup Frozen Broccoli, Thawed, 1 cup Frozen Mixed Veggies, Thawed, and more.

Is Reduced-Fat Chicken Pot-Pie suitable as baking & desserts?

Yes, Reduced-Fat Chicken Pot-Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Reduced-Fat Chicken Pot-Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reduced-Fat Chicken Pot-Pie Recipe

Name: Reduced-Fat Chicken Pot-Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Cooked Chicken, Cubed; 1 cup Frozen Corn, Thawed; 1 cup Frozen Broccoli, Thawed; 1 cup Frozen Mixed Veggies, Thawed; 10- 3/4 ounces, weight Can Reduced-Fat Condensed Cream Of Chicken Soup; 5 ounces, fluid Low-Sodium Chicken Broth (Water Can Be Used Here If You Dont Have Broth On Hand); 8 ounces, weight Reduced Fat Crescent Rolls

Bake this irresistible Reduced-Fat Chicken Pot-Pie at home. Made with Chicken, Frozen Corn, Frozen Broccoli and Cream Of Chicken Soup. Easy step-by-step…

This Reduced-Fat Chicken Pot-Pie relies on simple, everyday ingredients such as cooked chicken, cubed, frozen corn, thawed, frozen broccoli, thawed and frozen mixed veggies, thawed. It comes together quickly and makes 4 servings, at about 827 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Reduced-Fat Chicken Pot-Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 cups Cooked Chicken, Cubed
1 cup Frozen Corn, Thawed
1 cup Frozen Broccoli, Thawed
1 cup Frozen Mixed Veggies, Thawed
10- 3/4 ounces, weight Can Reduced-Fat Condensed Cream Of Chicken Soup
5 ounces, fluid Low-Sodium Chicken Broth (Water Can Be Used Here If You Dont Have Broth On Hand)
8 ounces, weight Reduced Fat Crescent Rolls

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
827 kcal
Category
Baking & Desserts

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