Reduced Fat Banana Cream Pie Recipe

Name: Reduced Fat Banana Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces graham crackers (I used 2 packages); 2 tablespoons granulated sugar; ¼ teaspoon cinnamon; 3 tablespoons butter, melted; 2 tablespoons extra- light olive oil; 1 tablespoon 2% low-fat milk; ½ cup packed light brown sugar; ¼ cup cornstarch; 2 ½ cups 2% low-fat milk; 1 large egg, lightly beaten; 1 teaspoon vanilla extract; 3 large bananas (1 1/2 pounds); 3 tablespoons apricot fruit spread

Servings: persons

7 ounces graham crackers (I used 2 packages)
2 tablespoons granulated sugar
¼ teaspoon cinnamon
3 tablespoons butter, melted
2 tablespoons extra- light olive oil
1 tablespoon 2% low-fat milk
½ cup packed light brown sugar
¼ cup cornstarch
2 ½ cups 2% low-fat milk
1 large egg, lightly beaten
1 teaspoon vanilla extract
3 large bananas (1 1/2 pounds)
3 tablespoons apricot fruit spread

1
Make the crust:.
2
Preheat the oven to 375F.
3
In a food processor, process the graham crackers, granulated sugar and cinnamon until finely ground.
4
Add the butter, oil and milk, and process until thoroughly moistened.
5
Press the crumb mixture into a 9-inch pie plate.
6
Bake for 10 to 12 minutes.
7
Cool on wire rack.
8
Meanwhile, make the filling: In a medium saucepan, combine the brown sugar and cornstarch.
9
Whisk in the milk until well combined.
10
Bring to a simmer over medium heat.
11
Simmer while whisking until thickened, about 1 minute.
12
Gradually beat 1/2 cup of the hot pudding into the beaten egg, then whisk the egg mixture back into the pan.
13
Cook until the pudding starts to simmer.
14
Remove from the heat and stir in the vanilla.
15
Set aside to cool lukewarm.
16
Thinly slice 2 of the bananas and fold into the cooled pudding.
17
Spoon the filling into the pie shell, smoothing the top.
18
Slice the remaining banana and arrange decoratively on top of the pie.
19
In a small saucepan, melt the fruit spread over medium heat.
20
Brush the melted jam over the banana slices.
21
Chill the pie for several hours to firm it up and make easier to slice.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7 ounces graham crackers (I used 2 packages), 2 tablespoons granulated sugar, ¼ teaspoon cinnamon, 3 tablespoons butter, melted, and more.

Yes, Reduced Fat Banana Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reduced Fat Banana Cream Pie

How did you like this recipe?

Frequently Asked Questions