Reduced Calorie White Cake

1. 1

   Combine flour, baking powder, 3/4 cup sugar.

2. 2

   Beat egg whites gradually adding 1/4 cup sugar until stiff peaks form.

3. 3

   Combine oil, 1/2 cup milk and vanilla.

4. 4

   Make a well in dry ingredients and add liquids.

5. 5

   Beat 1 minute at medium speed; add remaining milk and beat another minute.

6. 6

   Carefully fold egg whites into cake batter. Divide batter into 2 layer cake pans coated with cooking spray. Bake at 375u00b0 for 30 minutes or until cake springs back.

7. 7

   Cool 10 minutes before removing from pan.

8. 8

   Makes 24 servings; 113 calories per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.