Reduced Calorie Whipped Topping

1. 1

   Pour evaporated skim milk into a metal mixing bowl; place in freezer until ice crystals form around the edges.

2. 2

   Sprinkle gelatin over water in a small saucepan and let stand one minute. Cook over low heat, stirring constantly until gelatin dissolves. Chill until the mixture resembles the consistency of unbeaten egg whites.

3. 3

   Beat for 5 minutes or until peaks form.

4. 4

   Add gelatin, vanilla and lemon juice.

5. 5

   Beat 3 to 4 minutes or until stiff peaks form.

6. 6

   Per 1 tablespoon serving: 5 calories, trace of sodium and trace of cholesterol.

7. 7

   Exchange: Up to 4 tablespoons free.

* Per serving · 4 servings · Values may vary.

No additional tips available.