redskin potatoes salad

Name: redskin potatoes salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon red potatoe; 1 cup red onion; 1 cup celery; 1 cup mayo; 1 cup ranch; 1/4 cup mustard; 1 tbsp celery salt; 1 tbsp salt; 1 tbsp pepper; 8 hard boiled eggs diced

Eats Now Editorial Team · 351 kcal · Salads

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redskin potatoes salad – a delicious recipe with gallon red potatoe, red onion, celery, mayo, ranch, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 gallon red potatoe
1 cup red onion
1 cup celery
1 cup mayo
1 cup ranch
1/4 cup mustard
1 tbsp celery salt
1 tbsp salt
1 tbsp pepper
8 hard boiled eggs diced

1
cut potatoes into small pieces then boil till tender
2
cool potatoes
3
mix all ingredients with hands smashing some of the potatoes for texture

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 gallon red potatoe, 1 cup red onion, 1 cup celery, 1 cup mayo, and more.

Yes, redskin potatoes salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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