Redneck Dip – a delicious recipe with Rotisserie Chicken, Mayonnaise, Ranch Dressing, Pistachios, Tabasco Sauce, Basil. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Dump all the ingredients into a food processor and begin blending.
2
I have a Ninja, so there arent settings, just pulsing.
3
The trick is not to over-blend the ingredients, because for some reason the chicken gets this grainy texture that is just not fun at all.
4
So taste-test as you blend to get it to the right consistency.
5
You should still feel a bit of a crunch from the nuts, but overall the texture should be creamy.
6
And honestly, thats it.
7
Serve it up however you want to!
8
This would make a great appetizer on tortilla chips/melba toast or lunch spread on multi-grain bread.
9
That rhymed.
10
If you want to be fancy-schmancy with your Redneck Dip, well then stick in a few sprigs of parsley (instant fanciness) or decorate it with nuts.
362
kcal
Calories
35
g
Fat
3
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1- 1/2 cup Shredded Rotisserie Chicken, 3/4 cups (Real) Mayonnaise, 1/4 cups Ranch Dressing, 1/2 cups Shelled Pistachios, and more.
Yes, Redneck Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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