Redneck Dip

1. 1

   Dump all the ingredients into a food processor and begin blending.

2. 2

   I have a Ninja, so there arent settings, just pulsing.

3. 3

   The trick is not to over-blend the ingredients, because for some reason the chicken gets this grainy texture that is just not fun at all.

4. 4

   So taste-test as you blend to get it to the right consistency.

5. 5

   You should still feel a bit of a crunch from the nuts, but overall the texture should be creamy.

6. 6

   And honestly, thats it.

7. 7

   Serve it up however you want to!

8. 8

   This would make a great appetizer on tortilla chips/melba toast or lunch spread on multi-grain bread.

9. 9

   That rhymed.

10. 10

    If you want to be fancy-schmancy with your Redneck Dip, well then stick in a few sprigs of parsley (instant fanciness) or decorate it with nuts.

* Per serving · 4 servings · Values may vary.