How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Redding's Blue Cheese Coleslaw?

You need 13 ingredients. The key ingredients include: 2 tablespoons apple cider vinegar, 2 tablespoons sugar, ½ cup good quality mayonnaise, ½ cup sour cream, and more.

Is Redding's Blue Cheese Coleslaw suitable as salads?

Yes, Redding's Blue Cheese Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Redding's Blue Cheese Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Redding's Blue Cheese Coleslaw Recipe

Name: Redding's Blue Cheese Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons apple cider vinegar; 2 tablespoons sugar; ½ cup good quality mayonnaise; ½ cup sour cream; 2 tablespoons Dijon mustard; ¼ cup buttermilk; 1 teaspoon Worcestershire sauce; 1 teaspoon fresh ground pepper; ½ cup blue cheese, cut into 1/4-inch cubes; 3 cups shredded green cabbage; 1 cup shredded red cabbage; 1 cup shredded carrot; ½ cup chopped parsley

Try this homemade Redding's Blue Cheese Coleslaw recipe the whole family will love. Made with apple cider vinegar, sugar, mayonnaise and sour cream. Eas…

This Redding's Blue Cheese Coleslaw relies on simple, everyday ingredients such as apple cider vinegar, sugar, good quality mayonnaise and sour cream. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Redding's Blue Cheese Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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