Redding's Blue Cheese Coleslaw Recipe

Name: Redding's Blue Cheese Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons apple cider vinegar; 2 tablespoons sugar; ½ cup good quality mayonnaise; ½ cup sour cream; 2 tablespoons Dijon mustard; ¼ cup buttermilk; 1 teaspoon Worcestershire sauce; 1 teaspoon fresh ground pepper; ½ cup blue cheese, cut into 1/4-inch cubes; 3 cups shredded green cabbage; 1 cup shredded red cabbage; 1 cup shredded carrot; ½ cup chopped parsley

Servings: persons

2 tablespoons apple cider vinegar
2 tablespoons sugar
½ cup good quality mayonnaise
½ cup sour cream
2 tablespoons Dijon mustard
¼ cup buttermilk
1 teaspoon Worcestershire sauce
1 teaspoon fresh ground pepper
½ cup blue cheese, cut into 1/4-inch cubes
3 cups shredded green cabbage
1 cup shredded red cabbage
1 cup shredded carrot
½ cup chopped parsley

1
In a mixing bowl combine vinegar and sugar until sugar dissolves.
2
Whisk in mayonnaise, sour cream, mustard, buttermilk, Worcestershire and black pepper.
3
Fold cheese into dressing with a rubber spatula, taking care not to break cheese pieces.
4
The dressing should be made in advance and refrigerated for at least two hours before blending with cabbage mixture.
5
In a large bowl, combine cabbage, carrots and parsley.
6
Refrigerate 1 hour.
7
Combine dressing and cabbage mix and serve immediately.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons apple cider vinegar, 2 tablespoons sugar, ½ cup good quality mayonnaise, ½ cup sour cream, and more.

Yes, Redding's Blue Cheese Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Redding's Blue Cheese Coleslaw

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