Redd's whole wheat apple bread

1. 1

   Preheat oven 375

2. 2

   Finely chop apple

3. 3

   Whisk together dry ingredients and form well in center

4. 4

   Pour beer into well and use fork to press edges of flour into the beer

5. 5

   Continue until a ragged looking dough forms and add chopped apple

6. 6

   Take dough with your hands and make a loose ball, then knead about 15 times

7. 7

   Form loaf on buttered and lightly floured baking sheet, or if you wish a bread pan, and let sit for 15 min

8. 8

   Put in oven for 45 min until the top has goldened

9. 9

   Cool for 10 - 15 and butter the top

10. 10

    Enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.