Red Wonder Cake Recipe

Name: Red Wonder Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oz. red cake coloring; 3 rounded tsp. cocoa; 1/2 c. Crisco; 1 1/2 c. granulated sugar; 2 eggs; 1 tsp. vanilla; 2 c. flour; 1/2 tsp. salt; 1 c. buttermilk *; 1 tsp. baking soda; 1 tsp. vinegar

Servings: persons

1 oz. red cake coloring
3 rounded tsp. cocoa
1/2 c. Crisco
1 1/2 c. granulated sugar
2 eggs
1 tsp. vanilla
2 c. flour
1/2 tsp. salt
1 c. buttermilk *
1 tsp. baking soda
1 tsp. vinegar

1
Grease and flour or line with wax paper 2 (8-inch) cake pans. Make a paste of red cake coloring and cocoa.
2
Cream the Crisco and granulated sugar.
3
Add eggs, one at a time, and beat well after each addition.
4
Add vanilla and the red paste and mix well.
5
Sift flour and salt.
6
Add to mixture alternately with buttermilk. Dissolve baking soda in vinegar.
7
Fold at once into batter.
8
Do not beat.
9
Pour into baking pans and bake in 350u00b0 oven for 35 minutes, or until done.
10
Spread icing on cooled cake.
11
Can also be made into cupcakes.

1462

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 oz. red cake coloring, 3 rounded tsp. cocoa, 1/2 c. Crisco, 1 1/2 c. granulated sugar, and more.

Yes, Red Wonder Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Wonder Cake

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