Red Wonder Cake Recipe

Name: Red Wonder Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oz. red cake coloring; 3 rounded tsp. cocoa; 1/2 c. Crisco; 1 1/2 c. granulated sugar; 2 eggs; 1 tsp. vanilla; 2 c. flour; 1/2 tsp. salt; 1 c. buttermilk *; 1 tsp. baking soda; 1 tsp. vinegar

Servings: persons

1
Grease and flour or line with wax paper 2 (8-inch) cake pans. Make a paste of red cake coloring and cocoa.
2
Cream the Crisco and granulated sugar.
3
Add eggs, one at a time, and beat well after each addition.
4
Add vanilla and the red paste and mix well.
5
Sift flour and salt.
6
Add to mixture alternately with buttermilk. Dissolve baking soda in vinegar.
7
Fold at once into batter.
8
Do not beat.
9
Pour into baking pans and bake in 350u00b0 oven for 35 minutes, or until done.
10
Spread icing on cooled cake.
11
Can also be made into cupcakes.

1462

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 oz. red cake coloring, 3 rounded tsp. cocoa, 1/2 c. Crisco, 1 1/2 c. granulated sugar, and more.

Yes, Red Wonder Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Red Wonder Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions