How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine Vinegar and Oil Dressing/ Marinade?

You need 5 ingredients. The key ingredients include: ½ cup red wine vinegar, 1 cup grapeseed oil, 1 tablespoon herbes de provence, finely ground, 1 tablespoon sugar, and more.

Is Red Wine Vinegar and Oil Dressing/ Marinade suitable as general?

Yes, Red Wine Vinegar and Oil Dressing/ Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Wine Vinegar and Oil Dressing/ Marinade?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Wine Vinegar and Oil Dressing/ Marinade Recipe

Name: Red Wine Vinegar and Oil Dressing/ Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup red wine vinegar; 1 cup grapeseed oil; 1 tablespoon herbes de provence, finely ground; 1 tablespoon sugar; ¼ teaspoon salt

Red Wine Vinegar and Oil Dressing/ Marinade – a delicious recipe with red wine vinegar, grapeseed oil, ground, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup red wine vinegar
1 cup grapeseed oil
1 tablespoon herbes de provence, finely ground
1 tablespoon sugar
¼ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
General

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Red Wine Vinegar and Oil Dressing/ Marinade

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