How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red-Wine Vinaigrette?

You need 6 ingredients. The key ingredients include: 2 tablespoons Dijon mustard, 6 tablespoons red wine vinegar, 1 teaspoon sugar, salt & freshly ground black pepper, to taste, and more.

Is Red-Wine Vinaigrette suitable as salads?

Yes, Red-Wine Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red-Wine Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red-Wine Vinaigrette Recipe

Name: Red-Wine Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Dijon mustard; 6 tablespoons red wine vinegar; 1 teaspoon sugar; salt & freshly ground black pepper, to taste; ½ cup olive oil; 2 garlic cloves, peeled and smashed (optional)

Red-Wine Vinaigrette – a delicious recipe with mustard, red wine vinegar, sugar, salt, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons Dijon mustard
6 tablespoons red wine vinegar
1 teaspoon sugar
salt & freshly ground black pepper, to taste
½ cup olive oil
2 garlic cloves, peeled and smashed (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Salads

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Red-Wine Vinaigrette

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