How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine Vinaigrette?

You need 10 ingredients. The key ingredients include: 1/3 cup red wine vinegar, 1 garlic clove, coarsely chopped, 2 tablespoons coarsely chopped shallots, 1/2 teaspoon salt, and more.

Is Red Wine Vinaigrette suitable as salads?

Yes, Red Wine Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Wine Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Wine Vinaigrette Recipe

Name: Red Wine Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup red wine vinegar; 1 garlic clove, coarsely chopped; 2 tablespoons coarsely chopped shallots; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon stone-ground mustard; 1/4 teaspoon coarsely ground pepper; 1/3 cup olive oil; 1/3 cup vegetable oil

Red Wine Vinaigrette

Eats Now Editorial Team · 397 kcal · Salads

Red Wine Vinaigrette – a delicious recipe with red wine vinegar, garlic, shallots, salt, oregano, basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Red Wine Vinaigrette

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