Red Wine Tomato Pasta Recipe

Name: Red Wine Tomato Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ teaspoons minced fresh garlic; 2 tablespoons olive oil; ½ cup dry red wine; 2 (14 1/2 ounce) canspetite diced tomatoes, undrained; 2 tablespoons chopped fresh basil or 1 teaspoon dried basil; 1 tablespoon chopped fresh oregano or ½ teaspoon dried oregano; 1 teaspoon sugar; ¼ teaspoon fresh ground black pepper; 12 ounces uncooked thin spaghetti; 1 (4 ounce) package mozzarella cheese, shredded; ⅓ cup freshly grated parmesan cheese; chopped fresh basil; freshly grated parmesan cheese

Servings: persons

1 ½ teaspoons minced fresh garlic
2 tablespoons olive oil
½ cup dry red wine
2 (14 1/2 ounce) canspetite diced tomatoes, undrained
2 tablespoons chopped fresh basil or 1 teaspoon dried basil
1 tablespoon chopped fresh oregano or ½ teaspoon dried oregano
1 teaspoon sugar
¼ teaspoon fresh ground black pepper
12 ounces uncooked thin spaghetti
1 (4 ounce) package mozzarella cheese, shredded
⅓ cup freshly grated parmesan cheese
chopped fresh basil
freshly grated parmesan cheese

1
Saute garlic in hot oil in a large skillet over medium heat 1 minute or until lightly browned.
2
Carefully stir in wine and next 5 ingredients; bring to a boil.
3
Reduce heat to medium low, and simmer, stirring occasionally, 20 minutes or until thickened.
4
Cook pasta according to package directions; drain.
5
Stir together hot pasta, mozzarella cheese, and 1/3 cup Parmesan cheese in a large serving bowl, tossing to coat until cheeses start to melt.
6
Pour tomato sauce over pasta mixture, and toss to combine.
7
Serve immediately with desired toppings.
8
Red Wine-Tomato-and-Steak Pasta: Prepare sauce as directed.
9
Stir 2 cups thinly sliced cooked steak into tomato mixture before simmering.
10
Simmer 20 minutes or until thickened.
11
Substitute 12 ounces penne pasta for thin spaghetti.
12
White Wine-Tomato-and-Clam Pasta: Prepare sauce as directed, substituting dry white wine for red wine.
13
Stir in 2 drained (6.5-ounce) cans chopped clams to tomato mixture just before tossing with pasta mixture.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ teaspoons minced fresh garlic, 2 tablespoons olive oil, ½ cup dry red wine, 2 (14 1/2 ounce) canspetite diced tomatoes, undrained, and more.

Yes, Red Wine Tomato Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Tomato Pasta

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