Red Wine Steak And Mushrooms Recipe

Name: Red Wine Steak And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g porterhouse steaks (4 x 200 grams trimmed); 400 g mushrooms (a mixture of oyster and cup was recommended, thickly sliced); 3 teaspoons chives (finely chopped); Red Wine Marinade; 1 garlic clove (crushed or minced); 2 tablespoons balsamic vinegar; 6 fresh thyme sprigs (small); 1/2 cup red wine (Lambrusco recommended); 2 tablespoons olive oil; salt and pepper (season to taste)

Servings: persons

800 g porterhouse steaks (4 x 200 grams trimmed)
400 g mushrooms (a mixture of oyster and cup was recommended, thickly sliced)
3 teaspoons chives (finely chopped)
Red Wine Marinade
1 garlic clove (crushed or minced)
2 tablespoons balsamic vinegar
6 fresh thyme sprigs (small)
1/2 cup red wine (Lambrusco recommended)
2 tablespoons olive oil
salt and pepper (season to taste)

1
Make red wine marinade - combine all ingredients in a ceramic dish. Season with salt and pepper.
2
Add steaks to marinade and turn to coat. Cover and refrigerate for 2 hours or overnight, if time permits.
3
Preheat barbecue grill on medium high heat. Remove steaks from marinade, reserving marinade.
4
Barbecue steaks for 3 to 4 minutes each side for medium or until cooked to your liking. Remove from heat and cover and stand for 3 to 5 minutes.
5
Meanwhile, pour marinade into a frying pan over medium high heat. Bring to the boil, reduce heat to medium.
6
Add mushrooms and cook for 5 to 7 minutes or until tender.
7
Remove from heat and add chives and season with salt and pepper.
8
Place steaks on serving plates and spoon mushroom sauce over the steak or serve on the side.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 800 g porterhouse steaks (4 x 200 grams trimmed), 400 g mushrooms (a mixture of oyster and cup was recommended, thickly sliced), 3 teaspoons chives (finely chopped), Red Wine Marinade, and more.

Yes, Red Wine Steak And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Steak And Mushrooms

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