Red Wine Smothered Sausages With Creamy White Noodle

1. 1

   Cook the noodles according to the package instructions.

2. 2

   While they are boiling, simmer the sausages and onions in the wine in a skillet over medium-high heat.

3. 3

   When the sausages have absorbed most of the wine add a little oil into the pan, add the crushed red pepper flakes and olives and reduce the heat to medium-low.

4. 4

   Cook until the sausages are nicely browned, about 2-3 minutes longer.

5. 5

   Then remove the pan from the heat.

6. 6

   When they are done, drain the noodles, retaining about 1/4 cup of the pasta water.

7. 7

   Return the noodles to their original saucepan which should still be pretty hot.

8. 8

   Add the remaining ingredients and stir until the cheese melts.

9. 9

   Divide the noodle mixture onto 2 plates and top with the sausage mixture.

10. 10

    The white noodles should look pretty with the purple sausages on top.

11. 11

    Feel free to garnish with more Parmesan/Romano cheese, pepper and crushed red pepper.

12. 12

    Enjoy!

13. 13

    Low carb variation: Skip the noodles entirely.

14. 14

    Once the sausages are cooked, remove them from the heat and add 2 tablespoons of Greek yogurt, the milk and cheese, stir to combine.

15. 15

    Enjoy!

No additional tips available.