Red Wine Sauce Recipe

Name: Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups boiling water; 1/3 cup dried porcini mushrooms (about 1/2 ounce); 1 tablespoon olive oil; 2 cups diced carrot; 1 1/2 cups quartered button mushrooms; 1 cup diced onion; 1 cup diced celery; 1 cup chopped red bell pepper; 4 garlic cloves, minced; 2 thyme sprigs; 1 bay leaf; 1 (2-inch) rosemary sprig; 3 tablespoons tomato paste; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 2 cups Merlot or other dry red wine; 1 tablespoon low-sodium soy sauce; 1 tablespoon butter

Servings: persons

4 cups boiling water
1/3 cup dried porcini mushrooms (about 1/2 ounce)
1 tablespoon olive oil
2 cups diced carrot
1 1/2 cups quartered button mushrooms
1 cup diced onion
1 cup diced celery
1 cup chopped red bell pepper
4 garlic cloves, minced
2 thyme sprigs
1 bay leaf
1 (2-inch) rosemary sprig
3 tablespoons tomato paste
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon black pepper
2 cups Merlot or other dry red wine
1 tablespoon low-sodium soy sauce
1 tablespoon butter

1
Combine boiling water and porcini, and set aside.
2
Heat oil in a large Dutch oven over medium heat; add the carrot and next 8 ingredients (carrot through rosemary). Cook 30 minutes or until browned, stirring frequently. Stir in the tomato paste, flour, salt, and black pepper; cook for 1 minute. Stir in porcini mixture and wine, scraping pan to loosen browned bits. Bring to a boil; reduce heat, and simmer 30 minutes. Strain through a colander into a large bowl. Drain well, pressing the vegetable mixture with the back of a spoon to remove as much sauce as possible. Return sauce to pan, discarding the solids. Bring to a boil, and cook until reduced to 2 1/2 cups (about 5 minutes). Stir in soy sauce and butter.

2569

kcal

Calories

249

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 cups boiling water, 1/3 cup dried porcini mushrooms (about 1/2 ounce), 1 tablespoon olive oil, 2 cups diced carrot, and more.

Yes, Red Wine Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Sauce

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