Red Wine Pork

Name: Red Wine Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork roast; 3 tablespoons bacon drippings; 2 garlic cloves, minced; 2 carrots, diced fine; 1 tablespoon parsley, chopped; 1 bay leaf; 1 teaspoon salt; 1 1/2 tablespoons tomato paste; 1/8 teaspoon pepper; 1 1/2 tablespoons sugar; 1 1/2 cups red wine; 1/4 cup butter; 16 ounces fresh mushrooms, sliced

Eats Now Editorial Team · 1130 kcal · Meat & Poultry

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Red Wine Pork – a delicious recipe with pork roast, bacon, garlic, carrots, parsley, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs pork roast
3 tablespoons bacon drippings
2 garlic cloves, minced
2 carrots, diced fine
1 tablespoon parsley, chopped
1 bay leaf
1 teaspoon salt
1 1/2 tablespoons tomato paste
1/8 teaspoon pepper
1 1/2 tablespoons sugar
1 1/2 cups red wine
1/4 cup butter
16 ounces fresh mushrooms, sliced

1
Brown pork on all side in bacon fat. Place pork in narrow casserole dish.
2
Using skillet pork was browned in, heat remaining ingredients except mushrooms.
3
Pour over pork roast.
4
Bake at 325u00b0 1 1/2 hours, adding mushrooms to casserole dish the last half hour.

1130

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs pork roast, 3 tablespoons bacon drippings, 2 garlic cloves, minced, 2 carrots, diced fine, and more.

Yes, Red Wine Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1130 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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