How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine Pork?

You need 13 ingredients. The key ingredients include: 3 lbs pork roast, 3 tablespoons bacon drippings, 2 garlic cloves, minced, 2 carrots, diced fine, and more.

Is Red Wine Pork suitable as meat & poultry?

Yes, Red Wine Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Wine Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Pork Recipe

Name: Red Wine Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork roast; 3 tablespoons bacon drippings; 2 garlic cloves, minced; 2 carrots, diced fine; 1 tablespoon parsley, chopped; 1 bay leaf; 1 teaspoon salt; 1 1/2 tablespoons tomato paste; 1/8 teaspoon pepper; 1 1/2 tablespoons sugar; 1 1/2 cups red wine; 1/4 cup butter; 16 ounces fresh mushrooms, sliced

Try this homemade Red Wine Pork recipe the whole family will love. Made with pork roast, bacon, garlic and carrots. Easy step-by-step instructions inclu…

This Red Wine Pork relies on simple, everyday ingredients such as pork roast, bacon drippings, garlic cloves, minced and carrots, diced fine. It comes together quickly and makes 4 servings, at about 1130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1130

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Wine Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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