Red Wine Poached Pears With Crème Fraîche Sorbet

1. 1

   For the sorbet, bring orange zest, orange juice and sugar to a boil. Boil for 2 mins then let cool. Whisk in creme fraiche then freeze for 2 hours. Remove from freezer and beat until smooth. Repeat once more then freeze until firm.

2. 2

   For the poached pears, bring red wine, sugar, cinnamon stick, star anise and 1/2 cup water to a boil. Add pears and simmer for 20-30 mins, until tender. Let pears cool in syrup.

3. 3

   Remove creme fraiche sorbet from freezer 45 mins before serving. Transfer pears to 2 serving bowls. Add a large scoop of sorbet then drizzle with wine syrup. Decorate with star anise and cinnamon stick.

* Per serving · 4 servings · Values may vary.

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