Red Wine Pears with Creamy Vanilla Rice

1. 1

   COMBINE the wine, water and sugar in a small saucepan, stir over medium heat until the sugar dissolves.

2. 2

   Add the pear halves and simmer gently for 20 minutes or until the pears are just tender.

3. 3

   Remove the pears to a bowl, then allow the liquid to simmer until it becomes syrupy, allow to cool then pour over the pears.

4. 4

   Chill.

5. 5

   COMBINE the rice with the sugar, vanilla and PHILLY.

6. 6

   Chill.

7. 7

   SPOON the rice into 4 serving glasses, top with the pears and drizzle with syrup.

8. 8

   Serve immediately.

9. 9

   HANDY TIP: The rice is delicious served with any seasonal fresh fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.