How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine Pears with Creamy Vanilla Rice?

You need 8 ingredients. The key ingredients include: 1 cup red wine, 1 cup water, 1/3 cup caster sugar, 2 Corella pears, peeld and halved Safeway 1 lb For $1.88 thru 02/09, and more.

Is Red Wine Pears with Creamy Vanilla Rice suitable as general?

Yes, Red Wine Pears with Creamy Vanilla Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Wine Pears with Creamy Vanilla Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Pears with Creamy Vanilla Rice Recipe

Name: Red Wine Pears with Creamy Vanilla Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red wine; 1 cup water; 1/3 cup caster sugar; 2 Corella pears, peeld and halved Safeway 1 lb For $1.88 thru 02/09; 2 cups cold, cooked jasmine or long grain rice; 2 tablespoons caster sugar; 2 teaspoons vanilla bean paste; 250 ml PHILADELPHIA Cream For Desserts, double cream alternative

Try this homemade Red Wine Pears with Creamy Vanilla Rice recipe the whole family will love. Made with red wine, water, caster sugar and Corella pears. …

This Red Wine Pears with Creamy Vanilla Rice relies on simple, everyday ingredients such as red wine, water and caster sugar. It comes together quickly and makes 4 servings, at about 649 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup red wine
1 cup water
1/3 cup caster sugar
2 Corella pears, peeld and halved Safeway 1 lb For $1.88 thru 02/09
2 cups cold, cooked jasmine or long grain rice
2 tablespoons caster sugar
2 teaspoons vanilla bean paste
250 ml PHILADELPHIA Cream For Desserts, double cream alternative

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Quick Info

Servings
4 servings
Calories
649 kcal
Category
General

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Red Wine Pears with Creamy Vanilla Rice

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