Red Wine Marinated Mushrooms Recipe

Name: Red Wine Marinated Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds crimini mushrooms; 1/2 cup olive oil; 2 cups red wine; 1 onion; 24 ounces canned whole tomatoes; 1/4 bunch Italian parsley, destemmed; 6 garlic cloves; 3 bay leaves; 1 teaspoon fresh thyme leaves; 4 tablespoons red wine vinegar; 1 teaspoon salt, or to taste; ½ teaspoons whole black peppercorns

Servings: persons

2 pounds crimini mushrooms
1/2 cup olive oil
2 cups red wine
1 onion
24 ounces canned whole tomatoes
1/4 bunch Italian parsley, destemmed
6 garlic cloves
3 bay leaves
1 teaspoon fresh thyme leaves
4 tablespoons red wine vinegar
1 teaspoon salt, or to taste
½ teaspoons whole black peppercorns

1
Slice onion into thin strips and place in a saute pan over medium heat with a couple tablespoons of the oil. Saute until translucent. Add whole garlic cloves and red wine and simmer for 10-15 minutes.
2
Meanwhile, in another pan, heat another couple tablespoons of oil over medium high and add in whole mushrooms. Saute in batches until browning and beginning to release their juices.
3
Slice or break up canned tomatoes and add to wine and onion mixture, along with their juices. Add herbs and spices, and browned mushrooms and continue to simmer for another 5 minutes. Add vinegar and salt and any remaining olive oil, taste to adjust seasoning and set aside to cool. Store in a jar in the fridge and enjoy! Best after marinated for a day.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds crimini mushrooms, 1/2 cup olive oil, 2 cups red wine, 1 onion, and more.

Yes, Red Wine Marinated Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Marinated Mushrooms

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