Red Wine Grape Tart

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   ["To prepare the crust, place almonds in a food processor and pulse until they are finely ground. Add sugar, flour, and butter, pulse until combined. Add egg yolk and process until dough forms a ball.", "Press dough over the bottom and sides of a 12"" tart pan with a removable bottom. Bake in 325 oven for 25 minutes. Set aside and let cool.", "In a small bowl combine cream cheese, powdered sugar and lemon zest. Mix until combined. Set aside.", "In a small saucepan combine, gelatin, sugar and red wine, stir until combined. Bring to a boil, then remove from heat and let chill in the refrigerator for 15-20 minutes.", "Spread cream cheese mixture on top of cooled crust, then arrange grapes and pour jello over the top. Chill until completely set."]

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