Red Wine Garlic Chilled Pickles Recipe

Name: Red Wine Garlic Chilled Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Large Cucumbers; 1 small purple onion; 1 clove garlic; 1/2 cup red wine vinegar; 1/2 cup filtered water; 1 tablespoon fresh dill; 1 teaspoon sea salt; 1/4 teaspoon black pepper; 1/2 teaspoon cane sugar; 2 tablespoons Olive Oil

Servings: persons

2 Large Cucumbers
1 small purple onion
1 clove garlic
1/2 cup red wine vinegar
1/2 cup filtered water
1 tablespoon fresh dill
1 teaspoon sea salt
1/4 teaspoon black pepper
1/2 teaspoon cane sugar
2 tablespoons Olive Oil

1
Peel cucumbers and slice into thin rounds and place in medium size bowl.
2
Slice onion into strips and add to cucumbers.
3
Crush garlic and place in small mixing dish.
4
Finely chop dill and add to dish along with garlic.
5
Add all the other ingredients to small mixing dish and with wire wisk mix well.
6
Place cucumbers and onions in a large jar.
7
Pour vinegar mixture into jar and put lid on tightly. Let sit in refridgerator for 3 days. Serve with cookout menu.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Large Cucumbers, 1 small purple onion, 1 clove garlic, 1/2 cup red wine vinegar, and more.

Yes, Red Wine Garlic Chilled Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Garlic Chilled Pickles

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