Red Wine Fig Brownies Recipe

Name: Red Wine Fig Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 3/4 cups Cocoa Powder; 1 pinch Salt; 8 ounces, weight Semi-sweet Baking Chocolate, Roughly Chopped; 3/4 cups Fig Jam; 6 Tablespoons Butter, Thinly Sliced; 1 Tablespoon Milk; 1 cup Granulated Sugar; 4 whole Eggs; 1 cup Red Wine

Servings: persons

1 cup All-purpose Flour
3/4 cups Cocoa Powder
1 pinch Salt
8 ounces, weight Semi-sweet Baking Chocolate, Roughly Chopped
3/4 cups Fig Jam
6 Tablespoons Butter, Thinly Sliced
1 Tablespoon Milk
1 cup Granulated Sugar
4 whole Eggs
1 cup Red Wine

1
Preheat oven to 350u00b0F and spray an 8 x 8 baking dish really well with unflavored cooking spray. Whisk the flour, cocoa powder and salt together in a bowl and set it aside. Then fill a small pot about halfway with water and bring it to a gentle simmer over medium heat. Combine the chocolate, fig jam, butter and milk in a heat proof bowl and place it over the simmering water to form a double boiler. Let it all melt together completely and become shiny, stirring it often with a heatproof spatula or spoon. Take it off the heat when it all smooth and melted and let it cool for a few minutes.
2
Set up a stand mixer with the paddle attachment and beat the sugar and eggs thoroughly together in its bowl. Pour in the melted chocolate and fig jam mixture next and let it get mixed in completely. Then pour in the red wine. Finally, turn the speed to low and slowly add in the dry ingredients until you have a thick, luscious batter. Pour the batter into the prepared pan and bake for about 45 minutes, until completely baked through. Use a toothpick inserted in the center to test it. Let them cool completely, then cut into 16 equal brownies. Serve immediately or store in an airtight container until you need them! They'll keep for a few days.

944

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup All-purpose Flour, 3/4 cups Cocoa Powder, 1 pinch Salt, 8 ounces, weight Semi-sweet Baking Chocolate, Roughly Chopped, and more.

Yes, Red Wine Fig Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Wine Fig Brownies

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