Red Wine Caramelised Onions And Goats Cheese CanapéS

1. 1

   Heat the oil and saute the onions. Once onions are translucent add red wine. Cook until all of the liquid has cooked off. Add balsamic glaze, cook for 2 minutes and stir continuously. At the end add honey. Stir for couple more minutes.

2. 2

   Meanwhile preheat the oven to 200 degrees.

3. 3

   Cut the pastry to your desired size. I used a shot glass and gingerbread forms. Put on the baking tray. Make sure that you are using a non-stick baking sheet and bake for about 10 minutes or until golden brown.

4. 4

   When ready remove from the oven and top with onions. Put the goats cheese into a piping bag and decorate each canape.

* Per serving · 4 servings · Values may vary.