Red Wine Cake Recipe

Name: Red Wine Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/8 cups All-purpose Flour; 1 Tablespoon Baking Powder; 2 sticks Butter; 1-1/8 cup Sugar; 4 whole Eggs; 1 teaspoon Cinnamon; 1 teaspoon Vanilla; 2 Tablespoons Dutch Cocoa; 1-1/8 cup Red Wine; 5 ounces, weight Semi-sweet Chocolate

Servings: persons

2-1/8 cups All-purpose Flour
1 Tablespoon Baking Powder
2 sticks Butter
1-1/8 cup Sugar
4 whole Eggs
1 teaspoon Cinnamon
1 teaspoon Vanilla
2 Tablespoons Dutch Cocoa
1-1/8 cup Red Wine
5 ounces, weight Semi-sweet Chocolate

1
Preheat oven to 320 degrees.
2
In a bowl, mix the flour with the baking powder. Set aside.
3
Put the butter in a separate bowl and beat until fluffy. Then add the eggs, sugar, cinnamon, vanilla and the dutch cocoa and beat again until smooth. Then beat the flour-baking powder mixture in and also the red wine.
4
Mix the chopped chocolate carefully into the batter.
5
Pour the batter into a greased pan and bake for about 50 minutes.
6
Glaze with molten chocolate if you like and sprinkle some sugar sprinkles over the cake before cooling.

1048

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/8 cups All-purpose Flour, 1 Tablespoon Baking Powder, 2 sticks Butter, 1-1/8 cup Sugar, and more.

Yes, Red Wine Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Wine Cake

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