How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine Braised Short Ribs ?

You need 9 ingredients. The key ingredients include: 12 short ribs (3 1/2 pounds), 1 TBS olive oil, salt and pepper to taste, 1 large onion, diced, and more.

Is Red Wine Braised Short Ribs suitable as meat & poultry?

Yes, Red Wine Braised Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Wine Braised Short Ribs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Braised Short Ribs Recipe

Name: Red Wine Braised Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 short ribs (3 1/2 pounds); 1 TBS olive oil; salt and pepper to taste; 1 large onion, diced; 3 garlic cloves, minced; 2 tsp thyme (dried) increase if using fresh; 3 TBs flour; 1 1/2 cups red wine and chicken broth; 1 can fire roasted tomatoes

Red Wine Braised Short Ribs – a delicious recipe with short, olive oil, salt, onion, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 short ribs (3 1/2 pounds)
1 TBS olive oil
salt and pepper to taste
1 large onion, diced
3 garlic cloves, minced
2 tsp thyme (dried) increase if using fresh
3 TBs flour
1 1/2 cups red wine and chicken broth
1 can fire roasted tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
785 kcal
Category
Meat & Poultry

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Red Wine Braised Short Ribs

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