Red Wine Braised Short Ribs Recipe

Name: Red Wine Braised Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lbs beef short ribs, bones intact; salt & freshly ground black pepper; 8 tablespoons vegetable oil, divided; 1.5 (750 ml) bottles dry red wine; 1 (750 ml) bottle port wine (or another bottle of red wine); 2 onions, chopped; 1 leek, chopped; 2 carrots, peeled and chopped; 2 turnips, chopped; 2 celery root, chopped (celeriac); 3 celery ribs, chopped; 10 garlic cloves, peeled; 3 tablespoons tomato paste; 1 bunch fresh thyme; 1 bunch fresh rosemary; 1 bunch fresh parsley; 2 bay leaves; 1 tablespoon black peppercorns; 1 tablespoon salt

Servings: persons

8 lbs beef short ribs, bones intact
salt & freshly ground black pepper
8 tablespoons vegetable oil, divided
1.5 (750 ml) bottles dry red wine
1 (750 ml) bottle port wine (or another bottle of red wine)
2 onions, chopped
1 leek, chopped
2 carrots, peeled and chopped
2 turnips, chopped
2 celery root, chopped (celeriac)
3 celery ribs, chopped
10 garlic cloves, peeled
3 tablespoons tomato paste
1 bunch fresh thyme
1 bunch fresh rosemary
1 bunch fresh parsley
2 bay leaves
1 tablespoon black peppercorns
1 tablespoon salt

1
Season the short ribs with salt and pepper.
2
Heat the oil in a Dutch oven over high heat.
3
Sear ribs, in batches, on all sides until well browned.
4
Remove ribs and set aside.
5
Add a couple of cups of wine into the Dutch oven to deglaze pan, scraping all the brown bits that my have stuck to the pan.
6
Pour out and reserve.
7
Preheat oven to 350F Wipe out pan and add 5 tablespoons oil and the onions, leeks, carrots, turnips, celery root, celery, and garlic.
8
Brown over medium heat, then add tomato paste and cook 5 minutes more.
9
Add the herbs and return the short ribs.
10
Also add the deglazing liquid, the rest of the wine, the port, peppercorns, and 1 tablespoon salt.
11
Add enough water to cover contents by at least 1 inch.
12
Cover pot with aluminum foil and place in oven for 4 to 5 hours, until the meat easily separates from the bone.
13
Remove meat and cover tightly with the foil.
14
Over high heat, reduce the braising liquid by about 80%, it will be dark and syrupy.
15
Strain.

3036

kcal

Calories

186

Fat

109

Carbs

256

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 8 lbs beef short ribs, bones intact, salt & freshly ground black pepper, 8 tablespoons vegetable oil, divided, 1.5 (750 ml) bottles dry red wine, and more.

Yes, Red Wine Braised Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Braised Short Ribs

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