Red Wine-Braised Brisket With Caramelized Onions Recipe

Name: Red Wine-Braised Brisket With Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4-lb.) beef brisket flat, cut into 3 pieces; 1 1/2 teaspoons salt; 1 1/2 teaspoons pepper; 2 tablespoons vegetable oil; 3 large white onions, cut in half and thinly sliced (6 loosely packed cups; about 3 lb.); 4 shallots, sliced; 1 teaspoon sugar; 1 (750-milliliter) bottle dry red wine; 1 1/2 teaspoons chopped fresh rosemary, divided; 1 (10-oz.) package cipollini onions, peeled

Servings: persons

1 (4-lb.) beef brisket flat, cut into 3 pieces
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
2 tablespoons vegetable oil
3 large white onions, cut in half and thinly sliced (6 loosely packed cups; about 3 lb.)
4 shallots, sliced
1 teaspoon sugar
1 (750-milliliter) bottle dry red wine
1 1/2 teaspoons chopped fresh rosemary, divided
1 (10-oz.) package cipollini onions, peeled

1
Preheat oven to 350u00b0. Sprinkle all sides of brisket pieces with salt and pepper. Cook brisket, in batches, in hot oil in an ovenproof Dutch oven over medium-high heat until browned on all sides (about 15 minutes). Transfer to a plate, reserving drippings in Dutch oven.
2
Add white onions and shallots to hot drippings in Dutch oven, and sprinkle with sugar. Cook over medium heat, stirring often, 25 minutes or until onions are soft and caramelized. Stir in wine, 1 tsp. rosemary, and brisket. Top with cipollini onions; cover.
3
Bake at 350u00b0 for 4 hours or until brisket is tender. Remove from oven, and let stand, covered, 30 minutes. Transfer brisket to a cutting board and onions to a large bowl, reserving liquid in Dutch oven. Cover brisket and onions loosely with aluminum foil.
4
Bring reserved liquid to a boil over high heat, stirring often; boil, stirring often, 10 minutes or until liquid is reduced by half. Stir in cooked onions and remaining 1/2 tsp. rosemary.
5
Cut brisket across the grain into thick slices. Serve with onion mixture.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (4-lb.) beef brisket flat, cut into 3 pieces, 1 1/2 teaspoons salt, 1 1/2 teaspoons pepper, 2 tablespoons vegetable oil, and more.

Yes, Red Wine-Braised Brisket With Caramelized Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine-Braised Brisket With Caramelized Onions

How did you like this recipe?

Frequently Asked Questions