How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine Baste?

You need 7 ingredients. The key ingredients include: 1 cup red wine, 1/2 cup butter, 1/4 teaspoon garlic powder, 1/4 teaspoon poultry seasoning, and more.

Is Red Wine Baste suitable as general?

Yes, Red Wine Baste falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Wine Baste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Baste Recipe

Name: Red Wine Baste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red wine; 1/2 cup butter; 1/4 teaspoon garlic powder; 1/4 teaspoon poultry seasoning; 1 pinch ground sage; 2 tablespoons fresh lemon juice; 4 drops hot pepper sauce

Red Wine Baste – a delicious recipe with red wine, butter, garlic, poultry seasoning, ground sage, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup red wine
1/2 cup butter
1/4 teaspoon garlic powder
1/4 teaspoon poultry seasoning
1 pinch ground sage
2 tablespoons fresh lemon juice
4 drops hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
General

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Red Wine Baste

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