Red Wine Bagna Cauda with Crudites

1. 1

   In a large saucepan, boil the wine over high heat until reduced to 1 cup, about 20 minutes.

2. 2

   Let cool.

3. 3

   In a blender, combine the reduced wine with the anchovies, garlic, lemon zest and lemon juice and blend until smooth.

4. 4

   With the machine on, add the olive oil in a thin stream.

5. 5

   Season with salt and pepper.

6. 6

   Transfer the bagna cauda to a medium saucepan and rewarm over low heat.

7. 7

   Pour into a serving bowl and serve with the crudites alongside.

* Per serving · 4 servings · Values may vary.

No additional tips available.