Red, White & Blueberry Sundaes

1. 1

   In a medium saucepan over medium heat, bring three tablespoons water with the blueberries, sugar and cinnamon stock to a simmer.

2. 2

   Cover and simmer for three minutes.

3. 3

   Then uncover and cook gently over low heat for five minutes.

4. 4

   Transfer to a bowl to cool.

5. 5

   Cover and chill thoroughly about five hours or up to a week.

6. 6

   To serve, discard the cinnamon stock and spoon one tablespoon blueberry sauce into the bottom of a tall sundae glass or goblet.

7. 7

   Add a scoop of raspberry ice cream or sorbet and cover with more blueberry sauce.

8. 8

   Top with a scoop of vanilla ice cream and more blueberry sauce.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.