Red White & Blue Strawberry Shortcake Recipe

Name: Red White & Blue Strawberry Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BISCUITS:; 2 cups Flour; 4 teaspoons Baking Powder; 3 Tablespoons Sugar; 1/2 teaspoons Salt; 1/2 cups Butter; 1 whole Egg; 3/4 cups Milk; FOR THE CREAM:; 1 pint Heavy Cream; 2 cups Powdered Sugar (2-3 Cups); 1 teaspoon Vanilla Extract; 1 dash Blue Food Coloring, As Needed To Reach Desired Color; 1 pint Strawberries

Servings: persons

FOR THE BISCUITS:
2 cups Flour
4 teaspoons Baking Powder
3 Tablespoons Sugar
1/2 teaspoons Salt
1/2 cups Butter
1 whole Egg
3/4 cups Milk
FOR THE CREAM:
1 pint Heavy Cream
2 cups Powdered Sugar (2-3 Cups)
1 teaspoon Vanilla Extract
1 dash Blue Food Coloring, As Needed To Reach Desired Color
1 pint Strawberries

1
For the biscuits: Mix together the dry ingredients. Cut in the butter and mix until the dough becomes crumbly. Beat together the egg and the milk. Stir the egg mixture into the dry ingredients and stir till barely blended. Take about 3-4 Tablespoons of the dough and place onto a greased or lined baking sheet. Bake at 400F for 10-12 minutes or until lightly browned on the tops. Let cool completely before slicing and serving.
2
Stem and cut the strawberries into thin slices. Set aside in a bowl.
3
Beat the heavy cream, powdered sugar, vanilla and blue food coloring until stiff peaks form.
4
Slice the completely cooled biscuits and layer 1-2 Tablespoons of cream with 1/4 cup of sliced strawberries, top with the other half of the biscuit and top off with a dollop of cream.

864

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE BISCUITS:, 2 cups Flour, 4 teaspoons Baking Powder, 3 Tablespoons Sugar, and more.

Yes, Red White & Blue Strawberry Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red White & Blue Strawberry Shortcake

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