Fresh, crisp and full of flavor — this Red, White & Blue Layer Salad is a must-try. Made with cherry gelatin, lemon gelatin, raspberry gelatin and pinea…
This Red, White & Blue Layer Salad relies on simple, everyday ingredients such as package cherry gelatin, package lemon gelatin, package raspberry gelatin and can blueberries. It comes together quickly and makes 4 servings, at about 1768 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026