Red, White & Bleu Potato Salad Recipe

Name: Red, White & Bleu Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs red potatoes; 2/3 cup mayonnaise (I use Veganaise); 2/3 cup plain yogurt (or sour cream); 2 tablespoons Dijon mustard (or spicy brown); 2 tablespoons cider vinegar; 4 ounces blue cheese, crumbled; 2/3 cup celery, chopped small; 2/3 cup diced onion (red or white); 2 medium dill pickles, finely diced; 5 garlic cloves, pressed; 1 tablespoon fresh dill, minced; 6 -8 pieces turkey bacon, fried crisp and crumbled (pig bacon works great too); 1/2 teaspoon fresh coarse ground black pepper; 3 green onions, with tops, thinly sliced

Servings: persons

3 lbs red potatoes
2/3 cup mayonnaise (I use Veganaise)
2/3 cup plain yogurt (or sour cream)
2 tablespoons Dijon mustard (or spicy brown)
2 tablespoons cider vinegar
4 ounces blue cheese, crumbled
2/3 cup celery, chopped small
2/3 cup diced onion (red or white)
2 medium dill pickles, finely diced
5 garlic cloves, pressed
1 tablespoon fresh dill, minced
6 -8 pieces turkey bacon, fried crisp and crumbled (pig bacon works great too)
1/2 teaspoon fresh coarse ground black pepper
3 green onions, with tops, thinly sliced

1
Boil potatoes until tender; drain and cool for comfortable handling.
2
Cut into 1 inch pieces, leave skin on.
3
Transfer to large bowl, add ice to chill.
4
In separate bowl, combine remaining ingredients except green onions and mix well.
5
Drain chilled potatoes, add dressing and mix thoroughly.
6
Let stand in refrigerator at least 30 minutes before serving, can be made a day ahead of time.
7
Before serving, mix one final time and sprinkle green onion on top for garnish.

1200

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs red potatoes, 2/3 cup mayonnaise (I use Veganaise), 2/3 cup plain yogurt (or sour cream), 2 tablespoons Dijon mustard (or spicy brown), and more.

Yes, Red, White & Bleu Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red, White & Bleu Potato Salad

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