How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red White and Spring Green Crunch Salad?

You need 7 ingredients. The key ingredients include: 1 small bunch radish, trimmed, 1 medium turnip, peeled, 1 small cucumber, halved and seeded, 4 tablespoons rice wine vinegar, and more.

Is Red White and Spring Green Crunch Salad suitable as salads?

Yes, Red White and Spring Green Crunch Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red White and Spring Green Crunch Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red White and Spring Green Crunch Salad Recipe

Name: Red White and Spring Green Crunch Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small bunch radish, trimmed; 1 medium turnip, peeled; 1 small cucumber, halved and seeded; 4 tablespoons rice wine vinegar; 1 tablespoon sugar; 4 tablespoons chopped of fresh mint; salt and pepper

Red White and Spring Green Crunch Salad – a delicious recipe with radish, cucumber, rice wine vinegar, sugar, mint, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small bunch radish, trimmed
1 medium turnip, peeled
1 small cucumber, halved and seeded
4 tablespoons rice wine vinegar
1 tablespoon sugar
4 tablespoons chopped of fresh mint
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
20 kcal
Category
Salads

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