Red, White And Green Frittata

1. 1

   In a 10-inch non-stick skillet, heat oil over medium heat.

2. 2

   Add sausage and cook, turning frequently, until browned, cooked through and a meat thermometer inserted into the center of the links reads 165u00b0 F.

3. 3

   Remove sausages and cut into 1/2-inch slices.

4. 4

   Return sausage slices to skillet along with broccoli and tomatoes.

5. 5

   In a bowl, beat eggs with herbs, salt and pepper until combined. Add eggs to skillet and cook over medium heat until eggs begin to set.

6. 6

   With a rubber spatula, lift edges of frittata and tilt pan so that uncooked eggs run underneath.

7. 7

   Continue to cook, lifting eggs and tilting pan until frittata is mostly set, with just a small amount of moist eggs on top, about 10 minutes. Heat broiler.

8. 8

   Sprinkle top of frittata with feta cheese; place under broiler until edges are puffed and browned and eggs on top are set, 3-4 minutes.

9. 9

   Carefully slide frittata from skillet onto serving platter and cut into six wedges. Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.