Red, White and Blueberry Sundaes

1. 1

   Combine orange juice, Grand Marnier, sugar and butter in heavy large skillet.

2. 2

   Stir over medium-high heat until sugar dissolves and sauce comes to simmer.

3. 3

   Simmer until sauce thickens slightly and is reduced to 1 cup, about 10 minutes.

4. 4

   (Sauce can be prepared 1 day ahead.

5. 5

   cover and refrigerate.

6. 6

   bring sauce to simmer before continuing.)

7. 7

   Add nectarines to sauce and toss until heated through, about 2 minutes.

8. 8

   Add blueberries and strawberries; toss until heated through, about 1 minute.

9. 9

   Divide fruit mixture among 6 dessert bowls.

10. 10

    Place 1 scoop ice cream in center of fruit.

11. 11

    Garnish with mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.