Red, White, And Blueberry Salad

1. 1

   Before cooking the quinoa, soak it in some cold water to rinse off some of its natural bitterness.

2. 2

   Mix the dressing together and set aside. Cut the blue cheese, mint and place this in with all the blueberries into a large bowl.

3. 3

   Once you drain the quinoa, cool it off till it is slightly warm and pour the blueberry vinaigrette and mix that through.

4. 4

   Let the quinoa cool down some more before mixing in the cheese, blueberries and mint (otherwise your blue cheese will melt.)

* Per serving · 4 servings · Values may vary.

No additional tips available.