Red-White-And-Blue Salad Recipe

Name: Red-White-And-Blue Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package raspberry gelatin powder; 1 cup boiling water; 1 (10 ounce) package frozen raspberries in light syrup; 1 cup half-and-half; ½ cup sugar; 1 tablespoon unflavored gelatin (1 envelope); ¼ cup cold water; 8 ounces sour cream (1 cup); 1 teaspoon vanilla; 1 (3 ounce) package raspberry gelatin powder; 1 cup hot water; 1 (16 ounce) can blueberries

Servings: persons

1 (3 ounce) package raspberry gelatin powder
1 cup boiling water
1 (10 ounce) package frozen raspberries in light syrup
1 cup half-and-half
½ cup sugar
1 tablespoon unflavored gelatin (1 envelope)
¼ cup cold water
8 ounces sour cream (1 cup)
1 teaspoon vanilla
1 (3 ounce) package raspberry gelatin powder
1 cup hot water
1 (16 ounce) can blueberries

1
To make the RED layer -- dissolve gelatin ni boiling water.
2
Stir in the frozen raspberries.
3
Pour the mixture into a 13x9 inch baking dish.
4
Refrigerate until gelatin is firm.
5
To make the WHITE layer -- heat half and half mixed with sugar over medium heat.
6
Soften the gelatin in cold water and stir this into the cream mixture until gelatin dissolves.
7
Take mixture from heat and stir in sour cream and vanilla.
8
Let mixture cool and pour it on top of the jelled red layer.
9
Refrigerate.
10
To make the BLUE layer -- dissolve the gelatin in hot water.
11
Open the can of blueberries and stir them, with juice, into the gelatin.
12
Cool mixture; then pour it over the jelled white layer in the pan.
13
Chill salad until it is firm; then cut into squares and serve.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 ounce) package raspberry gelatin powder, 1 cup boiling water, 1 (10 ounce) package frozen raspberries in light syrup, 1 cup half-and-half, and more.

Yes, Red-White-And-Blue Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red-White-And-Blue Salad

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