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1
Spray two half baking sheets and a quarter baking sheet with cooking spray.
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2
Set aside in the refrigerator.
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3
For the strawberry layer: Combine the hot water, plain and strawberry gelatin.
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4
Once thoroughly combined, pour the strawberry layer into one of the half baking sheets in the refrigerator.
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5
After 15 minutes of cooling, add some strawberry slices, if desired.
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6
Allow the gelatin to cool until set, about 2 hours.
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7
For the white layer: Combine the hot water, sweetened and unsweetened coconut milk, whole milk and plain gelatin.
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8
Once thoroughly combined, pour the white layer into the other half baking sheet in the refrigerator.
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9
Allow to cool until set, about 2 hours.
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10
For the blue layer: Combine the hot water and the blue and plain gelatin.
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11
Once thoroughly combined, pour the blue layer into the quarter baking sheet in the refrigerator.
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12
Once the layers are set, remove them from the refrigerator.
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13
Turn the red layer out onto a parchment-lined platter or cutting board.
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14
Slice two-thirds of the white layer into strips and reserve the remaining third to punch out stars with a star-shaped cookie cutter.
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15
Top the red layer with the white stripes.
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16
With the widest side of the blue layer facing you, cut the layer in half from the top of the baking sheet to the bottom.
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17
Add one portion of the blue layer on top of the white stripes on the top left portion of the flag.
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18
Top the blue layer with the white stars.
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19
Using a piping bag fitted with a star tip, pipe out a whipped cream border and top with blueberries.
