How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red, White And Blue Chili?

You need 14 ingredients. The key ingredients include: 1 medium green pepper, diced, 1/4 cup diced onion, 1 tablespoon canola oil, 2 garlic cloves, minced, and more.

Is Red, White And Blue Chili suitable as soups & stews?

Yes, Red, White And Blue Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red, White And Blue Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red, White And Blue Chili Recipe

Name: Red, White And Blue Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium green pepper, diced; 1/4 cup diced onion; 1 tablespoon canola oil; 2 garlic cloves, minced; 2 cans (14-1/2 ounces each) Mexican diced tomatoes, undrained; 2 cans (14-1/2 ounces each) chicken broth; 2 cups shredded cooked chicken; 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained; 1 can (16 ounces) kidney beans, rinsed and drained; 1 envelope chili seasoning; 1 tablespoon brown sugar; 1 teaspoon salt; 1/4 teaspoon pepper; Blue tortilla chips

Warm up with this hearty Red, White And Blue Chili recipe. Made with green pepper, onion, canola oil and garlic. Easy step-by-step instructions included.

This Red, White And Blue Chili relies on simple, everyday ingredients such as medium green pepper, diced, diced onion, canola oil and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1079 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1079

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red, White And Blue Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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