How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red, White and Black Bean Salad?

You need 14 ingredients. The key ingredients include: 1 1/2 cups frozen corn kernels, 1/4 cup cider vinegar, 3 tablespoons lime juice, 2 cloves garlic, and more.

Is Red, White and Black Bean Salad suitable as salads?

Yes, Red, White and Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red, White and Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red, White and Black Bean Salad Recipe

Name: Red, White and Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups frozen corn kernels; 1/4 cup cider vinegar; 3 tablespoons lime juice; 2 cloves garlic; 1 1/2 teaspoons ground cumin; 1 tablespoon Dijon mustard; 1 teaspoon ground black pepper; 1/2 teaspoon salt; 3/4 cup extra-virgin olive oil; 1/4 cup fresh cilantro; 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can butter beans, rinsed and drained; 1 cup chopped red onion; 1 1/2 cups chopped red bell pepper

Fresh, crisp and full of flavor — this Red, White and Black Bean Salad is a must-try. Made with corn kernels, cider vinegar, lime juice and garlic. Easy…

This Red, White and Black Bean Salad relies on simple, everyday ingredients such as frozen corn kernels, cider vinegar, lime juice and garlic. It comes together quickly and makes 4 servings, at about 761 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red, White and Black Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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