How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Walnuts+ Red Grape Chicken Salad On Grape Focaccia?

You need 16 ingredients. The key ingredients include: Poaching liquid, 1 cup each white wine and chicken broth, assorted thyme,tarragon, bay leaves, chunks of celery, onion and carrot, and more.

Is Red Walnuts+ Red Grape Chicken Salad On Grape Focaccia suitable as salads?

Yes, Red Walnuts+ Red Grape Chicken Salad On Grape Focaccia falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Walnuts+ Red Grape Chicken Salad On Grape Focaccia?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Walnuts+ Red Grape Chicken Salad On Grape Focac

Name: Red Walnuts+ Red Grape Chicken Salad On Grape Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Poaching liquid; 1 cup each white wine and chicken broth; assorted thyme,tarragon, bay leaves; chunks of celery, onion and carrot; 3-4 boneless skinless chicken thighs; Dressing ingredients; 2/3 cup mayo; 2 tablespoons Greek yogurt; 2-3 tablespoons real butter milk (homemade works fine); 2 tablespoons grated red onion; 2/3 cup diced celery; 2/3 cup of the smallest red grapes, cut in half; 1/4 cup red walnuts big chop, I like to see these and bite into them; * 2 teaspoons fresh fennel, finely diced; Pinches of tarragon; sanlt and pepper

Fresh, crisp and full of flavor — this Red Walnuts+ Red Grape Chicken Salad On Grape Focaccia is a must-try. Made with liquid, white wine, thyme and cel…

This Red Walnuts+ Red Grape Chicken Salad On Grape Focaccia relies on simple, everyday ingredients such as poaching liquid, dressing ingredients, mayo and greek yogurt. It comes together quickly and makes 4 servings, at about 670 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Walnuts+ Red Grape Chicken Salad On Grape Focaccia

Tips for the best results

Variations & substitutions

My Personal Notes

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